RICE AND PEAS RECIPE

SIMPLE RICE AND PEAS RECIPE Recipe Detail Ingredients 1 can Red Kidney Beans or pack kidney beans 3 cups water 1 pack Coconut Cream/ or Coconut milk 2 ½ cups rice washed and drained 2 teaspoon salt or to taste 1 tablespoon sugar 2 stalks escallion/ small onion 1 sprig thyme 1 clove garlic 6 grains pimento seeds 2 teaspoon Jerk Seasoning 1 whole Scotch Bonnet Pepper( do not cut) Preparation Empty Red Kidney Bean in pot,(boil pack Kidney beans until tender)  and add 3 cups water.  Add Coconut Cream or milk to pot; add sugar, scallion, thyme,  garlic, pimento seeds and Jerk Seasoning. Bring to boiling point.  Boil rapidly for 7- 8  minutes. Add rice to beans, stir well, cover, reduce flame and allow to cook  until rice grains are tender and liquid has been absorbed. Serve hot. Notes: If rice grains are not fully cooked sprinkle ½ cup water over rice;  cover with tight fitting lid heat until grains are softer.  Coconut Cream may be substituted for Coconut Milk or Coconut Cream Powder Makes 6 servings.

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